Most Indian restaurants run on a patchwork of a billing tool, a separate KOT printer setup, a WhatsApp number for marketing, and a notebook for loyalty. DineHub replaces all of it with one platform — orders, kitchen, tables, billing, and loyalty, in one place.
Indian restaurants typically stitch together separate tools for billing, kitchen tickets, table management, and customer marketing — none of which talk to each other. DineHub was built to be the single operating system for a restaurant: orders flow straight from the table or QR code to the kitchen, billing is GST-compliant by default, and customer loyalty and WhatsApp marketing live in the same dashboard as the floor plan.
It was also built gateway-agnostic from day one — restaurants can plug in Razorpay, Cashfree, Stripe, or just take manual UPI payments, instead of being locked to one processor.
Screenshots of the live product — the order screen, kitchen display, and table floor plan.
Our other in-house product — a multi-tenant CRM built for Indian SMEs.
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