Where Every Meal Tells a Story
For over three decades, Nanduji Maharaj has been turning meals into memories — from grand weddings and travel expeditions across the globe to intimate family feasts. Proudly 100% Pure Vegetarian.
"Food is not just nourishment — it is the language of love, tradition, and memory."
— Nanduji Maharaj
Nanduji Maharaj is one of Mumbai's most respected and beloved master chefs — a culinary artist whose journey began in the kitchens of Rajasthan and has since taken him across the globe.
A devoted practitioner of pure vegetarian cooking, Nanduji Maharaj brings the same soul and depth to veg cuisine that others struggle to achieve even with non-veg. From soulful dal baati churma and the legendary Gatte ki Sabzi cooked over wood fire, to elegant Italian risottos and pastas — his range is as vast as his warmth. He brings to every event not just food, but an experience — a team, a setup, and a level of care that only a lifetime of devotion to craft can produce.
Hired by travel agencies for international culinary tours, celebrated at weddings across India, and trusted by families like his own — Nanduji Maharaj is more than a caterer. He is a tradition.
From the royal kitchens of Rajputana to sun-soaked Italian trattorias — every dish is cooked with the same undivided devotion.
Dal Baati Churma, Ker Sangri, and the celebrated Gatte ki Sabzi — slow-cooked besan dumplings in a tangy Rajasthani yoghurt gravy that has made Nanduji famous. Proud flavours of the desert prepared with authenticity and soul.
Fresh pasta, wood-fired pizza, creamy risottos, and classic bruschetta — Italian elegance adapted for the Indian palate and beyond.
Dum biryani, rich curries, tandoor breads, and royal gravies — the full splendour of the Indian heartland on every plate.
Every dish across every cuisine — Indian, Continental, Italian — is crafted without onion, garlic, or any meat. Jain menus available on request. This is not a limitation; it is Nanduji's philosophy.
Chaat corners, tawa sabzi, dosa stations, pasta live — interactive cooking that entertains as much as it nourishes.
Ghevar, malpua, gulab jamun, and a curated selection of Indian sweets and continental desserts to end every meal in sweetness.
Full-service wedding catering — from mehendi to vidaai — for hundreds to thousands of guests.
Hired by travel agencies for group tours across the globe — Indian meals abroad, done right.
Product launches, annual days, and corporate banquets served with professionalism and flair.
Birthdays, anniversaries, griha pravesh, pooja bhoj — every milestone made memorable.
Nanduji Maharaj has carried the warmth of Indian cooking to kitchens and dining tables across continents — serving homesick travellers, adventurous tourists, and everyone in between.
Nanduji's dal baati at our daughter's wedding was the most talked-about thing of the evening. Guests were asking for the recipe hours later!
We hired Nanduji for a 45-person tour group in Italy. He managed to serve authentic Indian meals in a foreign country without missing a beat. Incredible.
From the pasta station to the live chaat counter — every dish at our corporate event was flawless. Nanduji and his team are true professionals.
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